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Recipes

Tamale Stuffing

Recipe Courtesy Of Food Network Kitchen

Cook Time: 1 hr 20min
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Authentic Mexican Pork Tamales

RECIPE COURTESY OF MUY BUENO

Cook Time: 12 hr
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Authentic Mexican Rice

RECIPE COURTESY OF TASTE BETTER FROM SCRATCH

Cook Time: 35 min
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Tamale Stuffing (Dressing)

  • 12 steamed tamales
  • 2 cups grated Monterrey Jack cheese
  • 1/2 cup cream cheese
  • 1 medium onion, minced
  • 1/2 teaspoon each: granulated garlic, oregano leaves, ground cumin, and dark chile powder
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Recipe for Basic Tamales

  • 5 lbs. lean pork or beef, cooked and shredded
  • 6 to 7 lbs. fresh masa
  • 1 1/2 lbs lard (Our tamales are not made with lard, but this is the traditional ingredient)
  • 1 tbls. salt
  • 1 1/2 pts. red chili sauce
  • 1 bundle oujas (corn shucks)
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Basic Tamale Making

  • 1 1/4 lb Pork shoulder
  • 1/4 onion, sliced
  • 1 clove garlic, peeled
  • 1/2 ts salt
  • 4 peppercorns
  • Water to cover
  • 3 chile anchos
  • 1/2 ts cumin seeds
  • 2 tb lard
  • Basic Tamal Dough
  • 2 ts chili sauce
  • -from the filling
  • 72 small corn husks
  • -soaked
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Northern Mexico and Texas Tamales

Variation for the Tamale Recipe Above 

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