Steaks Info Guide
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Steaks Info Guide

In addition to the best tasting tamales around, we are pleased to offer Texas' finest steaks shipped right to your doorstep.

Our Certified Quality USDA Choice steaks provide a satisfying eating experience every time.

Each one is individually evaluated and certified by USDA meat graders for marbling, maturity, leanness, and color.

All meat is processed at a USDA-inspected facility.

Our steaks are produced from cattle that graze on grass, and to finish, are fed a vegetarian, grain diet. 

Hand-trimmed for less fat and bone, steakhouse quality sold by the individually packaged portion.


Consistent gourmet quality and taste

Quality control and careful sourcing provide the most tender, juicy, and flavorful steak experience, time-after-time. When you order steaks online, you know exactly what to expect when you choose steaks from Texas Lonestar Tamales.

▬ No steroids

▬ No Antibiotics

▬ No Pesticides

▬ Lower in cholesterol than other meats

▬ Lower in fat

▬ USDA inspected and label approved

 

How Your Steaks Are Shipped?

Home delivery: quick-shipped straight to your residence or business

Your steaks come vacuum-sealed (Cryovac) and quick-frozen to ensure freshness and protect against freezer burn, so that they stay fresh for days (21+) in the refrigerator, and months (12+) in the freezer.

Your steaks are packed in a thick-sided EPS (Expanded Polystyrene) cooler with Dry Ice Packs and dry ice to keep them cold (often frozen), and they won't spoil during transit. Just put them in the freezer or refrigerator when you get them.

 

When Are Your Steaks Shipped?

Shipping days are Mon, Tue, & Wed. If your order arrives by 10 AM Wednesday, it usually goes out Wednesday. We will ship on Thursday and Friday by special request. During the Christmas season, we ship 5-6 days a week.

Specified Delivery Dates: If you'd like to order now and specify a delivery date prior to any Holiday or Special Occasion, you can indicate that in the Special Instructions area you'll see on the Shipping Information page when you checkout.

 

STEAK GRILLING CHARTS

Refer to the charts below for how long per side to cook for serving preference and internal temperatures.

 

RIBEYE, TOP SIRLOIN & STRIP STEAKS

Steak ThicknessSideRare
120°-130°
Med. Rare
130°-140°
Medium
140°-150°
34 inch First 6 minutes 9 minutes 9 minutes
  Second 5 minutes 5 minutes 7 minutes
1 inch First 9 minutes 10 minutes 10 minutes
  Second 6 minutes 7 minutes 8 minutes
114 inch First 9 minutes 10 minutes 10 minutes
  Second 7 minutes 8 minutes 9 minutes
112 inch First 10 minutes 11 minutes 12 minutes
  Second 8 minutes 9 minutes 11 minutes
 

FILET MIGNON

ThicknessSideRare
120°-130°
Med. Rare
130°-140°
Medium
140°-150°
114 inch First 5 minutes 6 minutes 7 minutes
  Second 4 minutes 5 minutes 5 minutes
112 inch First 6 minutes 7 minutes 7 minutes
  Second 5 minutes 5 minutes 7 minutes
134 inch First 7 minutes 8 minutes 9 minutes
  Second 5 minutes 7 minutes