Filet Mignon Beef Tenderloin Tamales
Build Your Own Pack. $99 Minimum For Free Shipping.
Product can be purchased in Dozen and Half Dozen variations.
If you love Filet Mignon and tamales, you’ll fall head-over-heels in love with our Filet Mignon Beef Tenderloin Tamales.
- These authentic tamales have been hand-rolled in real corn husks at a USDA-inspected facility.
- No lard or MSG
- Made in Texas
Our Filet Mignon Beef Tenderloin Tamales are a savory dish that the whole family can enjoy. Made from Texas beef tenderloin, beef, onions, dried chili anchos, jalapenos, garlic, and spices, these delicious tamales will have your mouth watering in no time. When your tamales arrive at your door, they will be stored in a thick-sided styrofoam cooler with dry ice packs. The tamales will be in a vacuum-sealed bag so that they stay fresh for up to 21 days in the refrigerator and 12 months in the freezer. Most standard shipping orders will arrive within 3 to 5 business days (excluding weekends).
- Spicy Factor: 5 (on a scale of 1 to 10)
167 Reviews Hide Reviews Show Reviews
Best tamales I’ve ever had, light
Tamales ae very good and tasty
These are the most delicious, moist, authentic tasting tamales!
Nice and tender, not dry
We can ship to virtually any address in the United States. Note that there are restrictions on some locations, and some products cannot be shipped.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
Tamale Reheating Instructions
For steaming, remove tamales from bag, and place in a hot steamer for 15-20 minutes from a thawed state (5-10 minutes more if frozen)
For oven baking, preheat oven to 325. Remove tamales from bag, wrap in foil, and place them on sheet pan. Bakwe 15-20 minutes if thawed, and 20-25 minutes if frozen.
For microwave, cut a hole in the bag. From thawed state, heat one bag at full power 3-4 minutes. If frozen, heat at 50% power 3 minutes; turn the bag over, then heat at full power for 1-2 minutes more.
You may be able to boil the tamales in the bag. However, we cannot recommend this method because dry ice may thin the bag in transit, and when placed in boiling water, it can leak and fill with water. If you choose to boil in the bag, we cannot be responsible for leaks. If you boil in th bag, you'll have to watch the bag to make sure it doesn't leak.