Cheesy Queso with Hatch Chiles - 14 oz.
This Tasty Queso (Cheese) Sauce adds the perfect topping to your tamales! Great for dipping chips, too!
Hatch Chiles make this queso taste great!
Spicy Factor: 3 out of 10
Made with Hatch Chiles, this dip is the perfect amount of spicy. This hassle-free dip can also be microwaved for nearly instant flavor whenever your tamale craving strikes, or when those crispy tortilla chips start calling your name.
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Tamale Reheating Instructions
For steaming, remove tamales from bag, and place in a hot steamer for 15-20 minutes from a thawed state (5-10 minutes more if frozen)
For oven baking, preheat oven to 325. Remove tamales from bag, wrap in foil, and place them on sheet pan. Bakwe 15-20 minutes if thawed, and 20-25 minutes if frozen.
For microwave, cut a hole in the bag. From thawed state, heat one bag at full power 3-4 minutes. If frozen, heat at 50% power 3 minutes; turn the bag over, then heat at full power for 1-2 minutes more.
You may be able to boil the tamales in the bag. However, we cannot recommend this method because dry ice may thin the bag in transit, and when placed in boiling water, it can leak and fill with water. If you choose to boil in the bag, we cannot be responsible for leaks. If you boil in th bag, you'll have to watch the bag to make sure it doesn't leak.